Roasted Figs and Prosciutto

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 20 large fresh ripe figs
  • 20 thin slices Italian prosciutto (about 8 ounces)
  • Good olive oil
Directions

Preheat the oven to 425 degrees F.

Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.

Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.


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    This recipe is featured in:

    Thanksgiving Entertaining