Photo: Roasted Salmon with Green Herbs Recipe
Ingredients
- 1 (2- to 2 1/2-pound) skinless salmon fillet
- Kosher salt and freshly ground black pepper
- 1/4 cup good olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup minced scallions, white and green parts (4 scallions)
- 1/2 cup minced fresh dill
- 1/2 cup minced fresh parsley
- 1/4 cup dry white wine
- Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
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By shoppingaero_12...
OKC
on April 27, 2013
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This was fantastic. I didn't have any scallions so I substituted 3 cloves of garlic and it came out perfect.
By maureen61384_58...
Lakewood, OH
on April 22, 2013
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I prepared this last night, but tweaked the recipe a little because I only had a 1 pound piece of salmon. Unlike the recipe here, I only put the herbs on top of the salmon. After 12 minutes in the oven at 425, the center was still raw so I had to cook it for an additional 8 minutes and then let it rest for ten. It was still super moist when I cut into it. I made it with the green beans with herbed butter that were also part of episode and it ended up being a fantastic dinner!
By casabella1961
on April 20, 2013
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Personally, this was just ''OK.'' If I tried this again, I would cut back on the amount of herbs on top of the fish.
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