Roasted Shrimp with Thousand Island Dressing

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 pound large shrimp, peeled and deveined
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon freshly squeezed lemon juice
  • For the dressing:
  • 3/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 teaspoon minced capers
  • 1 teaspoon minced gherkins
  • 1 tablespoon sweet pickles
  • 1 teaspoon lemon juice
  • Pinch kosher salt
  • Pinch freshly ground black pepper
Directions

Preheat the oven to 400 degrees F.

Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.

For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.


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Pairs Well With
Sauvignon Blanc

Acidic, refreshing white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

    Fall Entertaining Guide