Photo: Roasted Shrimp with Thousand Island Dressing Recipe
Ingredients
- 1/2 pound large shrimp, peeled and deveined
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 tablespoon olive oil
- 1/2 tablespoon freshly squeezed lemon juice
For the dressing:
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon minced capers
- 1 teaspoon minced gherkins
- 1 tablespoon sweet pickles
- 1 teaspoon lemon juice
- Pinch kosher salt
- Pinch freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.
For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.
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By Bama Brenda
on April 02, 2013
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I saw the episode recently, and tried this yummy recipe....but was a bit confused when she said "never boil shrimp again", because the shrimp in her segment was "pink" already. So I bought raw but dropped it into boiling water for a minuet then roasted. I TIVO'd it and went back to verify that I was seeing pink shrimp before I roasted it. ?????? It was out of this world, and hubby loved it too!!! Dressing was to die for, and such a simple recipe. I left out Gerkins, because I didn't have any..... anyone else notice that??
By carameleyecandy2
van nuys, CA
on March 25, 2013
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This recipe was OK. nothing special. won't make again.
By dmoore1951web
Thomaston, GA
on March 23, 2013
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Simple, delicious & perfect. My go to shrimp prep. We've had this with Ina's cocktail sauce 3 weekends in a row.
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