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Ina Garten

Roasted Shrimp with Thousand Island Dressing

Copyright, 2006, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Ina's Take-Out

  • Cook Time

    6 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
6 min
Total:
11 min
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Ingredients

  • 1/2 pound large shrimp, peeled and deveined
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon freshly squeezed lemon juice

For the dressing:

  • 3/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 teaspoon minced capers
  • 1 teaspoon minced gherkins
  • 1 tablespoon sweet pickles
  • 1 teaspoon lemon juice
  • Pinch kosher salt
  • Pinch freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.

For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.

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