Roasted Winter Vegetables

Show: Barefoot ContessaEpisode: Friend in Need

Rated: 5 stars out of 5Rate itRead users' reviews (28)

RECIPE
COMMENTS & REVIEWS(28)

Cook Time:
35 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 35 min
Total:: 55 min

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Ingredients

1 pound carrots, peeled
1 pound parsnips, peeled
1 large sweet potato, peeled
1 small butternut squash, peeled and seeded (about 2 pounds)
3 tablespoons good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

Directions

Preheat the oven to 425 degrees F.

Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.

Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.

Sprinkle with parsley, season to taste, and serve hot.

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Comments & Reviews

recipe Roasted Winter Vegetables
Hope Columbia, SC 10-26-2009
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A real winner!!
Rated: 5 stars out of 5

Delicious, easy, healthy and reheats well... On top of that, it's really an attractive dish and looks great on the table. ... What more could you want??? This is going to be a frequent eat in our house!! Read more
recipe Roasted Winter Vegetables
Deborah West Milford, NJ 10-18-2009
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You MUST try this
Rated: 5 stars out of 5

Soooooo simple and so very yummy. Just try this once and you will be hooked. Use whatever veggies you can think of. I used... butternut squash, red onion and tomatoes. I roasted them for about 45 to 50 minutes. yum yum yumRead more
recipe Roasted Winter Vegetables
Nikki San Francisco, CA 08-13-2009
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Easy veggies
Rated: 5 stars out of 5

Feed this to the biggest veggie critics! Pop it in the oven and continue to get the rest of dinner going while this cooks.... Simple yet delicous!Read more
recipe Roasted Winter Vegetables
Linda Harlan, IA 07-30-2009
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Outstanding!
Rated: 5 stars out of 5

I was feeding a small crowd, so I also added quartered size B red potatoes. Even the teenagers came back for seconds, and... thirds. People called for days for the recipe. It was a great hit with everyone. I'll certainly use this one again and again.Read more
recipe Roasted Winter Vegetables
MARY Derby, CT 05-25-2009
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Very good fall and winter side dish
Rated: 5 stars out of 5

I have made this recipe many times. It's always delicious! Some of the veggies get crisp on the outside -- like hash browns... but healthier!Read more
recipe Roasted Winter Vegetables
Rick Tarzana, CA 03-29-2009
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Easy, Delicious and Attractive
Rated: 5 stars out of 5

I don't think I've ever met a Barefoot Contessa recipe that I didn't love. This one is so simple, and the resuits are both... delicious and attractive. Be sure to spray your baking sheet with a product like Pam before baking. I like to add chunks of red onion, which gets nicely carmelized and delicious. I have also subsituted roughly chopped Japanese eggplant (the little variety of eggplant) for the parsnips. As a finish, I like to season with pepper, parsley and some butter. Great recipe!Read more