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Roasted Winter Vegetables

Ina Garten

Copyright 2002, Barefoot Contessa Family Style, All rights reserved

Show: Barefoot ContessaEpisode: Friend in Need

Rated: 5 stars out of 5Rate itRead users' reviews (28)

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Times:

Prep
20 min
Inactive Prep
--
Cook
35 min
Total:
55 min
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Ingredients

  • 1 pound carrots, peeled
  • 1 pound parsnips, peeled
  • 1 large sweet potato, peeled
  • 1 small butternut squash, peeled and seeded (about 2 pounds)
  • 3 tablespoons good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped flat-leaf parsley

Directions

Preheat the oven to 425 degrees F.

Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.

Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.

Sprinkle with parsley, season to taste, and serve hot.

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Read more Comments & Reviews (28)

Comments & Reviews

  • recipe Roasted Winter Vegetables
    Hope Columbia, SC 10-26-2009

    Flag

    A real winner!!

    Rated: 5 stars out of 5
    Delicious, easy, healthy and reheats well... On top of that, it's really an attractive dish and looks great on the table. ... What more could you want??? This is going to be a frequent eat in our house!! Read more
  • recipe Roasted Winter Vegetables
    Deborah West Milford, NJ 10-18-2009

    Flag

    You MUST try this

    Rated: 5 stars out of 5
    Soooooo simple and so very yummy. Just try this once and you will be hooked. Use whatever veggies you can think of. I used... butternut squash, red onion and tomatoes. I roasted them for about 45 to 50 minutes. yum yum yumRead more
  • recipe Roasted Winter Vegetables
    Nikki San Francisco, CA 08-13-2009

    Flag

    Easy veggies

    Rated: 5 stars out of 5
    Feed this to the biggest veggie critics! Pop it in the oven and continue to get the rest of dinner going while this cooks.... Simple yet delicous!Read more
  • recipe Roasted Winter Vegetables
    Linda Harlan, IA 07-30-2009

    Flag

    Outstanding!

    Rated: 5 stars out of 5
    I was feeding a small crowd, so I also added quartered size B red potatoes. Even the teenagers came back for seconds, and... thirds. People called for days for the recipe. It was a great hit with everyone. I'll certainly use this one again and again.Read more
  • recipe Roasted Winter Vegetables
    MARY Derby, CT 05-25-2009

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    Very good fall and winter side dish

    Rated: 5 stars out of 5
    I have made this recipe many times. It's always delicious! Some of the veggies get crisp on the outside -- like hash browns... but healthier!Read more
  • recipe Roasted Winter Vegetables
    Rick Tarzana, CA 03-29-2009

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    Easy, Delicious and Attractive

    Rated: 5 stars out of 5
    I don't think I've ever met a Barefoot Contessa recipe that I didn't love. This one is so simple, and the resuits are both... delicious and attractive. Be sure to spray your baking sheet with a product like Pam before baking. I like to add chunks of red onion, which gets nicely carmelized and delicious. I have also subsituted roughly chopped Japanese eggplant (the little variety of eggplant) for the parsnips. As a finish, I like to season with pepper, parsley and some butter. Great recipe!Read more
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