Roquefort Butter

Name: Roquefort Butter
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1/2 cup
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, at room temperature; 2 ounces good Roquefort cheese; 1 tablespoon chopped scallions

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1/2 cup

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1/2 cup

Ingredients

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4 tablespoons (1/2 stick) unsalted butter, at room temperature

2 ounces good Roquefort cheese

1 tablespoon chopped scallions

Directions

Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth. Add the scallions and mix until combined. Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Chill.