Sausage-Stuffed Mushrooms

Show: Barefoot ContessaEpisode: Thanksgiving 2.0

Rated: 5 stars out of 5Rate itRead users' reviews (62)

RECIPE
COMMENTS & REVIEWS(62)

Cook Time:
1 hr 15 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 1 hr 15 min
Total:: 1 hr 30 min

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Ingredients

16 extra-large white mushrooms
5 tablespoons good olive oil, divided
2 1/2 tablespoons Marsala wine or medium sherry
3/4 pound sweet Italian sausage, removed from the casings
6 scallions, white and green parts, minced
2 garlic cloves minced
2/3 cup panko crumbs
5 ounces mascarpone cheese, preferably from Italy
1/3 cup freshly grated Parmesan
2 1/2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Directions

Preheat the oven to 325 degrees F.

Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.

Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.

Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.

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Comments & Reviews

recipe Sausage-Stuffed Mushrooms
Corey Saugus, CA 02-08-2010
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GREAT FOOD
Rated: 5 stars out of 5

There is only one problem with this recipe. I doubled this recipe for a Super Bowl party, and still ran out because there... were so good. Thanks InaRead more
recipe Sausage-Stuffed Mushrooms
patty mayfield hts, OH 02-07-2010
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loved-em
Rated: 5 stars out of 5

Made these three times, for Thanksgiving to have alittle to eat before Turkey time, they came out outstanding, my son-in-law... said, They were better then the one's at Maggiano's(little Italy) 5 star restaurant. At xmas time for my daughter and son-in-law,for our x-mas eve. And today for the Super bowl game. I just can't get enough of them, and my husbent as well. The mascarpone cheese is like the icing on cake. In stead of white mushrooms, I used portabella's(meatier). and for sausage I used Johnsonville Italian mild sausage. This recipe is OUTSTANDING, son-n law asked me to print him out a copy, I did with honor. Thanks Ina, I will make this again and again.Read more
recipe Sausage-Stuffed Mushrooms
Tricia Granby, CT 01-27-2010
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Ina does it again!
Rated: 5 stars out of 5

I brought these to bookclub last night and everyone raved about them. At first I thought mascarpone cheese would be weird but... you cant even taste it. I used hot sausage and poured off most of the grease after it was browned, and added an extra clove of garlic. Yummm!Read more
recipe Sausage-Stuffed Mushrooms
Deb Crown Point, IN 01-16-2010
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These are Awesome
Rated: 5 stars out of 5

We made these for a post holiday gathering this evening with some family. They were not only full of flavor, but easy. This... is what I would call a keeper recipe. The marscapone cheese made the dish. I will be making these again and often. Read more
recipe Sausage-Stuffed Mushrooms
Peg Salem, NH 01-11-2010
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Absolutely Awesome!
Rated: 5 stars out of 5

So easy...so good. I used a combo of baby bellas and white mushrooms. I used the entire container of marscapone and brought... them for the holidays...everyone RAVED. These are fabulous. A keeper!Read more
recipe Sausage-Stuffed Mushrooms
Diane Colorado Springs, CO 01-07-2010
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Awesome!
Rated: 5 stars out of 5

My sister Pam served these on New years eve. YUMMY. She used a smaller mushroom and decided that it could serve 36-48 med.... size. Outstanding.... Her grateful sister DiRead more