Sugar Snap Peas with Sesame

Total Time:
24 min
Prep:
19 min
Cook:
5 min

Yield:
5 to 6 servings
Level:
Easy

Ingredients
  • 1 pound sugar snap peas
  • Dark sesame oil
  • Black sesame seeds
  • Kosher salt
Directions
  • Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.

  • Note: If the peas are too tough to eat raw, blanch them in boiling salted water for 5 minutes, drain immediately, and then immerse them in ice water before starting the recipe.


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