Sugar Snap Peas with Sesame
- 1 pound sugar snap peas
- Dark sesame oil
- Black sesame seeds
- Kosher salt
Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.
Copyright 1999, Barefoot Contessa Cookbook, All Rights Reserved
Recipe courtesy of Food Network Kitchen