Photo: Sugar Snap Peas with Sesame Recipe
Ingredients
- 1 pound sugar snap peas
- Dark sesame oil
- Black sesame seeds
- Kosher salt
Directions
Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.
Note: If the peas are too tough to eat raw, blanch them in boiling salted water for 5 minutes, drain immediately, and then immerse them in ice water before starting the recipe.
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By Chef Extrodinaire
The Nutmeg State
on September 05, 2012
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Loved this recipe! Instead of sesame seeds I used Chia seeds from Trader Joe's and if was fabulous and healthy too!
By linvb_11874709
grand rapids, MI
on May 06, 2012
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This recipe was crisp and fresh and luscious. What a beautiful site on our Easter table!
By giadas#1fan
clayton, new jersey
on September 14, 2011
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this is one of the easiest recipes i have made..!!! super good!!
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