Sun-dried Tomato Dip

Show: Barefoot ContessaEpisode: Soup Lunch

Rated: 4 stars out of 5Rate itRead users' reviews (34)

RECIPE
COMMENTS & REVIEWS(34)

Prep Time:
10 min
Level:
Easy
Yield:
2 cups

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Directions

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Tortilla Tower

Photo: Sun-dried Tomato Dip

Similar Recipes

Recipes Like This

All About…

Comments & Reviews

recipe Sun-dried Tomato Dip
Victoria Winnipeg, MB 09-26-2009
Flag

DELICIOUS!!
Rated: 5 stars out of 5

I brought this dip to a family dinner and it was a hit! The flavours are fantastic. It definatly needs to be chilled, but is... great with veggies, crackers, chips, you name it!Read more
recipe Sun-dried Tomato Dip
Lynn Saint Johns, FL 09-02-2009
Flag

AWESOME!!!! ALWAYS A HIT
Rated: 5 stars out of 5

I have made this dip several times and it is always a hit. I use light cream cheese but don't skimp on the mayo, nothing... tastes like REAL mayonaise. I especially like Dukes Mayo. But every time I make this dip I am asked what is in it. So I highly recommend it. Read more
recipe Sun-dried Tomato Dip
B Frederick, MD 05-14-2009
Flag

Great Sun-Dried Tomato Dip with Low Fat Items
Rated: 5 stars out of 5

I made this dip using low fat items, with the exception of the sun-dried tomatoes in oil. I put about 10 splashes of hot... sauce in mine and boy did it come out nice and spicy along with the scallions! This is definitely a keeper and one that I will make for: veggies, chips, and as a sandwich spread! I always ask for SW chiptole when eating at Subway's. Now I can make my own! Thanks Ina!Read more
recipe Sun-dried Tomato Dip
Jennifer Yorktown, VA 03-31-2009
Flag

Gotta chill this dip...
Rated: 5 stars out of 5

This dip is absolutely excellent! My ex-boyfriend and now my current boyfriend can easily eat the whole batch. The key is to... make it ahead; I make it a day ahead and let the flavors meld in the fridge. I agree that it tastes like mayo as soon as it's done, but if you let it sit for a few hours...it's perfect. This also makes life easier because it's a fabulous make ahead appetizer. You gotta try this one...and I think all the measurements are perfect. I've tried to "up" the sun dried tomato amounts, but it doesn't work well...follow the recipe exactly. Enjoy!Read more
recipe Sun-dried Tomato Dip
Tiffany Oklahoma City, OK 11-26-2008
Flag

love it! love it! love it!
Rated: 5 stars out of 5

My aunt made it for my son's first birthday party and everyone loved it. There wasn't any left when the party was over. Since... it was such a great hit I started making it for any kind of get together Read more
recipe Sun-dried Tomato Dip
Anonymous 06-07-2008
Flag

Expat in the Netherlands
Rated: 4 stars out of 5

This was a lovely dip, that I served with crackers. It was my contribution to a dinner at my in-laws. Itt was well received... by all. I did make a couple changes to the recipe based on other comments by the cooks in the reviews. First, I did lessen the mayo to only 1/4 cup. I also uppped the amount of sundried tomatoes to 1/2 cup for a bit of a stronger taste, which my family prefers. All in all this was easy to make and yummy. I definitely will make this again sometime. Thank you Ms. Contessa for a fabulous recipe.Read more