Sun-dried Tomato Dip

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Picture of Sun-dried Tomato Dip Recipe Photo: Sun-dried Tomato Dip Recipe
Rated 5 stars out of 5
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  • Read 47 Reviews
Total Time:
10 min
Prep
10 min
Yield:
2 cups
Level:
Easy
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Ingredients

  • 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup good mayonnaise
  • 10 dashes, hot red pepper sauce
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 scallions, thinly sliced (white and green parts)

Directions

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature

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Newest Ratings and Reviews

Read all 47 reviews

  • on February 01, 2013

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    This is one of the best and easiest dips to prepare. Made this for an after noon get together. It was all eaten.

    people found this review Helpful.
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  • on December 28, 2012

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    Being a professional caterer I am always looking for new recipes. This one is a winner, but I like to put my own little touch on things, so I reconstituted a Malato dried pepper *in most Hispanic markets, prepackaged* in half cup boiling water, drained liquid and blended pepper into mixture. Gave is a smoky flavor and also added 1 tbls of lemon juice. Yummmm!

    people found this review Helpful.
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  • on December 26, 2012

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    Awesome recipe! Made this as a Christmas appetizer and everyone really enjoyed. Followed the recipe to the letter and wouldn't change a thing.

    people found this review Helpful.
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