Photo: Sun-dried Tomato Dip Recipe
Ingredients
- 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
- 10 dashes, hot red pepper sauce
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 scallions, thinly sliced (white and green parts)
Directions
Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature
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By firefly016_10829489
Mt Laurel, NJ
on September 04, 2011
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Too strong of a mayo flavor as is. With some changes, it turned out really good. I used light sour cream, olive oil mayo, and light cream cheese. I used 1/2 cup of the tomatoes instead of 1/4. I added a splash of fresh lemon juice, an extra scallion, omitted the salt, and stirred in a dash of grated parmesan at the end.
By tennenbaum mom
Chicago, IL
on July 16, 2011
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Had this at my girlfriend's house on the 4th. WOW! Loved it so much that I made it for a BBQ at my house 2 weeks later (not the same crowd ; Anyway, so easy to make (made it the day before to save time, as BBQ's can be so time consuming! My friend made a few additions that I included as well... We added 2 roughly chopped roasted red peppers and a splash of lemon. The red peppers added a bit more flavor (and goes nicely with the sun-dried tomatoes and the lemon adds a bit of acid that compliments the dip very nicely. Served it with sea salt pita chips and baby carrots. All in a crowd pleaser, even with my 16 month-old daughter (she was sucking the dip off the pita chips!
By AKI101
Monroeville, PA
on July 07, 2011
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This is the only dip I take to parties now! I follow it to the letter and I LOVE IT! Ina, you are the woman!!!
Read all 42 reviews