Photo: Sun-dried Tomato Dip Recipe
Ingredients
- 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
- 10 dashes, hot red pepper sauce
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 scallions, thinly sliced (white and green parts)
Directions
Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature
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By marblehead350_7...
Marblehead, MA
on May 18, 2013
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We liked the recipe, but included twice the amount of sun-dried tomatoes and scallions after following the recipe exactly the first time. Also, we switched to whipped cream cheese the second time we made it, making it easier to serve as a dip. Thanks to the reviewer who suggested that it should be made a day ahead - actually, making it 2 or 3 days ahead intensifies the flavor.
By sportscandlesof...
Florida
on February 01, 2013
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This is one of the best and easiest dips to prepare. Made this for an after noon get together. It was all eaten.
By honestabey
on December 28, 2012
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Being a professional caterer I am always looking for new recipes. This one is a winner, but I like to put my own little touch on things, so I reconstituted a Malato dried pepper *in most Hispanic markets, prepackaged* in half cup boiling water, drained liquid and blended pepper into mixture. Gave is a smoky flavor and also added 1 tbls of lemon juice. Yummmm!
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