Photo: Sun-dried Tomato Dip Recipe
Ingredients
- 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
- 10 dashes, hot red pepper sauce
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 scallions, thinly sliced (white and green parts)
Directions
Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature
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By tennenbaum mom
Chicago, IL
on May 22, 2012
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Had this at my girlfriend's house on the 4th. WOW! Loved it so much that I made it for a BBQ at my house 2 weeks later (not the same crowd ; Anyway, so easy to make (made it the day before to save time, as BBQ's can be so time consuming! My friend made a few additions that I included as well... We added 2 roughly chopped roasted red peppers and a splash of lemon. The red peppers added a bit more flavor (and goes nicely with the sun-dried tomatoes and the lemon adds a bit of acid that compliments the dip very nicely. Served it with sea salt pita chips and baby carrots. All in a crowd pleaser, even with my 16 month-old daughter (she was sucking the dip off the pita chips!
By jillmt
Santa Rosa, CA
on April 06, 2012
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This is an excellent dip. My sister could not get enough of it! It has a very strong cream cheese flavor (which I love with a good hint of the tomatoes. If you want it more tomato-y, just add a few more sun-dried tomatoes. It's so good and too easy to make. Love it!
By pinot300
Stamford, CT
on February 14, 2012
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I like to cut up the tomatoes and pulse in at the end so they are stlil a little chunky - otherwise it can look like salmon dip. everyone loves this - unique and a nice change from the typical hummus/salsa/ranch dips..
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