Sun-dried Tomato Dip

Show: Barefoot ContessaEpisode: Soup Lunch

Rated: 4 stars out of 5Rate itRead users' reviews (38)

RECIPE
COMMENTS & REVIEWS(38)

Prep Time:
10 min
Level:
Easy
Yield:
2 cups

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Directions

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature

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Comments & Reviews

recipe Sun-dried Tomato Dip
Julie Chicago, IL 03-07-2010
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A Few Tips
Rated: 5 stars out of 5

This is a colorful and flavorful vegetarian dip that everyone enjoyed. We served it cold with carrots, cherry tomatoes,... hothouse cucumer and blanched asparagus for a healthy alternative. As the recipe states, you need to make it ahead of time to allow the flavors to blend and you need to use kosher salt and not regular table salt.Read more
recipe Sun-dried Tomato Dip
Jane Madison, CT 02-27-2010
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Great party staple
Rated: 5 stars out of 5

My mom and I love to make this dip when entertaining and it is always well received. I tend to go a little heavy on the... sundried tomatoes and a few extra dashes of hot sauce for a stronger flavor.Read more
recipe Sun-dried Tomato Dip
Anika Scott Depot, WV 12-04-2009
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Delicious
Rated: 4 stars out of 5

This dip is wonderful. I've made it a few times for parties and it always receives rav reviews and every ounce is eaten. I... serve cold with dried pita chips and it's devine. I do spice it up a little with garlic powder, italian seasoning and whatever else I find in the cabinet. Also, I have trouble accessing the dried tomatoes kept in oil, so I will add a few drops of olive oil before chopping the dry ones in the food processor. Read more
recipe Sun-dried Tomato Dip
Victoria Winnipeg, MB 09-26-2009
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DELICIOUS!!
Rated: 5 stars out of 5

I brought this dip to a family dinner and it was a hit! The flavours are fantastic. It definatly needs to be chilled, but is... great with veggies, crackers, chips, you name it!Read more
recipe Sun-dried Tomato Dip
Lynn Saint Johns, FL 09-02-2009
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AWESOME!!!! ALWAYS A HIT
Rated: 5 stars out of 5

I have made this dip several times and it is always a hit. I use light cream cheese but don't skimp on the mayo, nothing... tastes like REAL mayonaise. I especially like Dukes Mayo. But every time I make this dip I am asked what is in it. So I highly recommend it. Read more
recipe Sun-dried Tomato Dip
B Frederick, MD 05-14-2009
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Great Sun-Dried Tomato Dip with Low Fat Items
Rated: 5 stars out of 5

I made this dip using low fat items, with the exception of the sun-dried tomatoes in oil. I put about 10 splashes of hot... sauce in mine and boy did it come out nice and spicy along with the scallions! This is definitely a keeper and one that I will make for: veggies, chips, and as a sandwich spread! I always ask for SW chiptole when eating at Subway's. Now I can make my own! Thanks Ina!Read more