Photo: Sun-dried Tomato Dip Recipe
Ingredients
- 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
- 10 dashes, hot red pepper sauce
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 scallions, thinly sliced (white and green parts)
Directions
Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature
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By sportscandlesof...
Florida
on February 01, 2013
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This is one of the best and easiest dips to prepare. Made this for an after noon get together. It was all eaten.
By honestabey
on December 28, 2012
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Being a professional caterer I am always looking for new recipes. This one is a winner, but I like to put my own little touch on things, so I reconstituted a Malato dried pepper *in most Hispanic markets, prepackaged* in half cup boiling water, drained liquid and blended pepper into mixture. Gave is a smoky flavor and also added 1 tbls of lemon juice. Yummmm!
By sirpauliegirl_8...
New Jersey
on December 26, 2012
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Awesome recipe! Made this as a Christmas appetizer and everyone really enjoyed. Followed the recipe to the letter and wouldn't change a thing.
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