Photo: Tabbouleh Recipe
Ingredients
- 1 cup bulghur wheat
- 1 1/2 cups boiling water
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 cup good olive oil
- 3 1/2 teaspoons kosher salt
- 1 cup minced scallions, white and green parts (1 bunch)
- 1 cup chopped fresh mint leaves (1 bunch)
- 1 cup chopped flat-leaf parsley (1 bunch)
- 1 hothouse cucumber, unpeeled, seeded, and medium-diced
- 2 cups cherry tomatoes, cut in half
- 1 teaspoon freshly ground black pepper
Directions
Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.
Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.
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By AnthonyA77
BURBANK, CA
on September 21, 2011
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Absolutely delicious!! So healthy and so satisfying! Leftovers the next day were even better since the flavors blended all together! Will definitely make this one again!!
By snowstorm.wi_11...
Edgerton, WI
on August 17, 2011
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Made this with all the great ingredients that are in season now. For me, the perfect balance of flavors. I didn't need to change a thing. Yet another winner Ina! Thank you so much!!!
By MasterChefSandi
queen creek,
on August 10, 2011
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Just made this today it is so so good the salt amount is perfect seemed like alot at first when I read the recipe, but it was not too much..I added a little fresh garlic and a teaspoon of cumin and I cannot stop eating it. It taste so healthy and the lemon and olive oil and mint make it wonderful...Thank you Ina
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