Classic Pisco Sour

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup Pisco or brandy
  • 2 limes, juiced
  • 1 tablespoon fine granulated sugar
  • 1 large pasteurized egg white (optional) (see Note)
  • 2 dashes bitters, such as Angostura
  • Ice, for serving
Directions

Place the brandy, lime juice, sugar, egg white and bitters in a blender. Blend until the egg whites are frothy. Serve over ice.

Cook's Note: Egg white optional. Do be aware this recipe calls for a raw egg white, so please use pasteurized eggs. But if you prefer, you can substitute the egg white powder or simply omit.


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    This recipe is featured in:

    The Best Thanksgiving Cocktails & Drinks