Margarita Pops

Recipe courtesy Ingrid Hoffmann, 2008

Show: Simply Delicioso with Ingrid HoffmannEpisode:

Shooting Hoops

Recipe categories: Lime,

recipe
ratings & reviews(3)

Photo: Margarita Pops Recipe

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1/2 cup tequila
6 lime all-fruit frozen pops (recommended: Froz Fruit)
Margarita salt or kosher salt

Directions

Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.

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By tommystgeorge_9...

Richmond, VA

on November 09, 2008
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I did not see the sauce, so I took it that she meant the salt. However, I use the Lime Salt which I bought from Williams Sonoma, and it was even better. I use Gold Tegualia as well. If you love Margaritas, make sure you buy the Tangerine or Lime salt from Williams Sonoma.

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By nita14_10404733

Winter Garden, FL

on November 02, 2008
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I just watched the show and she dipped the Popsicles into salt. There was an error written in the directions.

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By tmusco_553861

Fairfield, CA

on November 02, 2008
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On these pops, you say to press the pops into the SAUCE?
What sauce??

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