Peruvian Beef Saltado
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large wok or skillet over medium-high heat. Add the steak, season with salt and pepper, and stir-fry until the meat is browned on all sides, about 8 to 10 minutes.

Using tongs, transfer the steak to a plate and set aside. To the drippings in the pan, add the onion, tomato, and garlic; season with salt, and pepper. Cook and stir it until the onions are soft and the tomatoes start to break down, about 2 to 4 minutes. Return the beef to the pan, add the soy sauce and red wine vinegar. Cook for 1 minute, season with salt and pepper, to taste, and serve.

IDEAS YOU'LL LOVE

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Filet of Beef

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Chili

Recipe courtesy of Tyler Florence

Beef Stroganoff

Recipe courtesy of Ree Drummond

Beef Stew

Recipe courtesy of Katie Lee

Chicken and Beef Fajitas

Recipe courtesy of Ree Drummond

Parker's Beef Stew

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking