In a medium-sized bowl, whisk together the sour cream, mayonnaise, Worcestershire sauce, lemon juice and salt and pepper. Serve with shoe string potatoes or potato chips.
Recipe courtesy of Ingrid Hoffmann
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts