Recipe courtesy of Ingrid Hoffmann

Cranberry Passion Fruit Sauce

Name: Cranberry Passion Fruit Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 5 to 6 cups
Ingredients: 2 (1-pound) bags fresh or frozen whole cranberries; 3 cups sugar; 1 1/2 cups passion fruit pulp, frozen and thawed; 2 cups water

Getting reviews...

Level: Easy
Total: 1 hr 35 min

Prep: 15 min
Inactive: 1 hr
Cook: 20 min

Yield: 5 to 6 cups

Save Recipe

Ingredients

2 (1-pound) bags fresh or frozen whole cranberries

3 cups sugar

1 1/2 cups passion fruit pulp, frozen and thawed

2 cups water

Directions

Bring the cranberries, sugar, passion fruit pulp, and water to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes. Transfer to a serving dish and cool. Cover with plastic wrap and refrigerate until ready to serve. Bring to room temperature before serving.