Mariel's Amazing Salad Dressing

Recipe courtesy Mariel Hemingway

Show: Inside DishEpisode: Mariel Hemingway

Recipe categories: Olive, Apple, Spinach,
more
- Dish : Salad Dressing
- Technique : Puree
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(19)

Rated 4 stars out of 5

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Total Time:: 8 min
Prep: 8 min

Yield:: about 3 cups

Level:: Easy

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Ingredients

4 cups fresh organic spinach, washed and dried
1/2 cup fresh basil leaves
Pinch organic sweetener (recommended: Stevia)
1/2 cup yellow mustard
1 tablespoon apple cider vinegar
1/2 cup olive oil
10 kalamata olives, pitted

Directions

Combine all ingredients in a blender and blend until smooth. Store in an airtight container in the refrigerator until ready to use. Mixture can be used as salad dressing or marinade.

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Read all 19 reviews

By espo1122

on December 02, 2012
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This is the worst thing I have ever tasted. I could have more easily swallowed the mustard and saved myself the expense of the other ingredients. Terrible!

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By julie kat

on January 31, 2012
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omg, so tasty!!!! served it on a bed of spinach and arugula with fresh raspberries and chopped walnuts. Delish this will be a staple.

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By romeosdistress7...

Tucson, AZ

on May 21, 2007
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This dressing was so good. I didn't know what kind of salad to use so I just put it on romaine and it was great. I would use less mustard next time. I had to add more spinach and basil to even it out but other than that it had such a unique taste. And it is very healthy.

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