Show: Inside DishEpisode: Mariel Hemingway
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Combine all ingredients in a blender and blend until smooth. Store in an airtight container in the refrigerator until ready to use. Mixture can be used as salad dressing or marinade.
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By julie kat
on January 31, 2012
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omg, so tasty!!!! served it on a bed of spinach and arugula with fresh raspberries and chopped walnuts. Delish this will be a staple.
By romeosdistress7...
Tucson, AZ
on May 21, 2007
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This dressing was so good. I didn't know what kind of salad to use so I just put it on romaine and it was great. I would use less mustard next time. I had to add more spinach and basil to even it out but other than that it had such a unique taste. And it is very healthy.
By John1114
Hauppauge, NY
on February 05, 2007
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This recipe is missing fig balsamic. Does anybody recall that.
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