This is a fast recipe to prepare and has a fabulous different flair! It calls for coconut milk, sweet potatoes and Jamaican dark rum, which are all indigenous to the Caribbean. My family loves it, mon!
Recipe courtesy of Linda Miranda
Save Recipe Print
Yield:
1 quart.
Level:
None

Ingredients

Directions

In a medium saucepan, combine cream, milk, eggs and sugar and cook stirring over medium heat until mixture thickens slightly and coats the back of a spoon (aprox. 10 minutes).

In blender puree sweet potatoes (including the sauce in package), ginger, nutmeg, vanilla and rum together until well blended and smooth. Stir into cream mixture and cool. Freeze in electric ice cream maker. Place a couple of scoops in a dish top with nut mixture and garnish with a few gingersnap cookies.

Topping: 1 small jar nut topping for ice cream or finely chopped pecans

Garnish: Thin Ginger Snap Cookies

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Parmesan Sour Cream Dip

Recipe courtesy of The Neelys

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Pat Bing Soo (Korean Shaved Ice)

Recipe courtesy of Stephan Yi

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.