Cherry Cordial Ice Cream

Name: Cherry Cordial Ice Cream
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: About 5 1-1/2 quarts
Ingredients: 2 cups (1 pt.) half-and-half; 2 cups (1 pt.) heavy cream; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 (10 oz.) jar maraschino cherries (without stems), well drained and chopped (about 1 cup); 3/4 cup semi-sweet mini chocolate chips; 1 tablespoon vanilla extract; 1/2 teaspoon almond extract

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Total: 10 min

Prep: 10 min

Yield: About 5 1-1/2 quarts

Total: 10 min

Prep: 10 min

Yield: About 5 1-1/2 quarts

Ingredients

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2 cups (1 pt.) half-and-half

2 cups (1 pt.) heavy cream

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 (10 oz.) jar maraschino cherries (without stems), well drained and chopped (about 1 cup)

3/4 cup semi-sweet mini chocolate chips

1 tablespoon vanilla extract

1/2 teaspoon almond extract

Directions

COMBINE all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer's instructions. REFRIGERATOR-FREEZER METHOD: OMIT half-and-half. Whip heavy cream. In large bowl, combine sweetened condensed milk, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9 x 5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm.
Calories 432,Total Fat Grams26.6,Calories From Fat 240,Saturated Fat Grams 16.6,Saturated Fat Grams Pct DailyValue 83,CholesterolMilligrams 81,SodiumMilligrams 80,Sodium Milligrams Pct Daily Value 3,Potassium Milligrams 159,Potassium Milligrams Pct Daily Value 4,Total Carbohydrates Grams 28.2,Total Carbohydrates Grams Pct Daily Value 9,Dietary Fiber Grams 0.9,Dietary Fiber Grams Pct Daily Value 4,Sugars Grams 18.7,Vitamin A Pct Daily Value 15,Calcium Pct Daily Value 9,Thiamin Pct Daily Value 2,Niacin Pct Daily Value 4,Vitamin C Pct Daily Value 1,Magnesium Pct Daily Value 8,
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data."