Recipe courtesy of Rocco DiSpirito
Save Recipe Print
Total:
50 min
Active:
30 min
Yield:
6 dozen
Level:
None

Ingredients

Directions

Preheat oven to 325 degrees F. Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.;

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Lavender and Lemon Cookies

Recipe courtesy of Giada De Laurentiis

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.