Alabama White BBQ Chicken Sandwich

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Chicken:

1 rotisserie chicken, skin removed and reserved and meat shredded

1/2 cup mayonnaise 

2 tablespoons apple cider vinegar 

1/2 tablespoon prepared horseradish 

1/2 teaspoon Dijon mustard 

1/2 teaspoon freshly ground black pepper 

Kosher salt 

Pickle Slaw:

1/2 small head red cabbage, cored and thinly sliced

1/2 teaspoon celery salt 

1/2 tablespoon sugar 

1 to 2 dashes hot sauce, optional 

5 kosher dill pickle spears, thinly sliced lengthwise into ribbons, plus 1/4 cup dill pickle brine 

1 carrot, shredded on the large holes of a box grater 

Softened unsalted butter, for the toast 

8 slices fresh Texas toast bread