- Level: Easy
- Total: 1 hr 5 min (includes standing time)
- Active: 5 min
- Yield: About 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 107
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 1 g
- Sugar
- 22 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 991 mg
- Level: Easy
- Total: 1 hr 5 min (includes standing time)
- Active: 5 min
- Yield: About 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 107
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 1 g
- Sugar
- 22 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 991 mg
Ingredients
Directions
- Mix the ketchup, horseradish, lemon juice, Worcestershire sauce, fish sauce and black pepper in a bowl and let sit for 1 hour before serving.
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