Greek Taco!

Total Time:
1 hr 50 min
Prep:
20 min
Inactive:
1 hr 10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Lamb:
  • 1 tablespoon olive oil
  • 2 pounds ground lamb
  • Kosher salt and freshly ground black pepper
  • 1/2 red onion, minced
  • 1 teaspoon dried oregano
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 tablespoons dry red wine
  • Feta Mint Tzatziki:
  • 1 English cucumber
  • Salt
  • 1 cup whole-milk Greek yogurt
  • 1/2 cup crumbled feta cheese
  • 1 clove garlic, minced or pressed
  • 2 tablespoons minced fresh mint
  • Cucumber Tomato Relish:
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 firm tomatoes, seeded and diced
  • 1 English cucumber, seeded and diced
  • 1/2 red onion, diced
  • Freshly ground black pepper
  • Sandwich Build:
  • 4 non-pocket pitas, oiled and lightly griddled on each side
Directions

For the lamb: In a large skillet, heat the oil over medium-high heat. Add the lamb, sprinkle with salt and pepper and cook until the meat gets nice and golden brown, 10 to 12 minutes. With a slotted spoon, remove the lamb and reserve. Lower the heat to medium and saute the onions in the lamb juices until soft, about 5 minutes. Add the oregano and garlic and cook until fragrant. Season. Add the tomato paste and cook until it caramelizes. Deglaze with the red wine and scrape any bits up that have adhered to the pan. Add the lamb back in, stir and set aside.

For the tzatziki: Grate the cucumber on the large holes of a box grater and place in a fine-meshed strainer or cheese cloth fitted over a bowl. Salt the cucumber and let sit 10 minutes. Then squeeze out any excess moisture. Add the strained cucumber into a bowl with the yogurt, feta, garlic and mint. Adjust the seasoning if necessary.

For the cucumber tomato relish: Toss the olive oil, vinegar, tomatoes, cucumbers and onions in a bowl and adjust the seasoning if necessary. Cover and let sit at least 1 hour to marry the flavors.

For the sandwich build: Schmear the tzatziki on the pitas, then place on the lamb and top with cucumber tomato relish.


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4.8 248
Absolutely fantastic! item not reviewed by moderator and published
Oh. Em. Gee. This was yum-azing. My mom said it brought her back to the flavor of gyros she ate on Water Street in NYC when she was a teenager. Everything complemented each other. The most satisfying meal we've had in forever. I am obsessed with Greek cuisine, so I was worried I'd be a tough critic. However, there is no negative criticism here. I am SO impressed and can't wait to make it again. Also, I watched the show and cooked along with him and I am NO chef. I'm a baker, not a cook. If I can pull this off, anyone can. item not reviewed by moderator and published
OMB! Gryos are just about my favorite guilty food indulgence, and this tastes just like a gyro. The feta sauce was ssssooo good. I didn't do the cucumber-tomato relish because I forgot a second cucumber. I served sliced tomatoes and red onion.for whomever wanted it. We bought some bread product that wasn't a good choice, so we ended up eating the meat, sauce and veggies piled on homemade oven fries. Divine!!! item not reviewed by moderator and published
Awesome and quick. Good for week nights. Thank you Jeff. item not reviewed by moderator and published
Delicious, but time consuming. item not reviewed by moderator and published
We loved this recipe. I did end up adding extra tomato paste, oregano and beef broth to the lamb, it seemed a bit dry, otherwise the flavors were wonderful. item not reviewed by moderator and published
Delicious and refreshing! I loved it! item not reviewed by moderator and published
Very delicious! This is one of our favorite meals to have at home now, and we have made it for friends and family--all of them loved it! We use ground turkey instead of lamb, red wine vinegar instead of red wine for the meat, and hummus (so far we have tried sweet red pepper and spicy red pepper flavors with it instead of making the tzatziki. My husband and I have made this more than a few times and like the hummus with it better than the tzatziki (plus it is dairy free if that appeals to you. We have tried it on Greek style flat bread/pitas but normally buy whole wheat pita pockets (better for you, less bread, more for the money, and still yummy. It could go with many types of bread products or with no bread at all. Also, we have always used roma tomatoes and regular cucumbers as they are cheaper. This is a higher cost recipe, especially if you follow the recipe exactly (hence my substitutions, but it is definitely worth having once in a while! Like I said, delicious!! item not reviewed by moderator and published
Delicious as prepared according to recipe or with a few variations. The cucumber based sauce and flavorful meat filling are the backbone of this dish. Having made this more than a few times, I've changed it up by serving on naan bread, substituting turkey for lamb, and forgoing feta in the tzatziki to make a seperate spread of goat cheese and sundried tomatoes. Thanks for the inspiration, Jeff! item not reviewed by moderator and published
I thought this was an excellent recipe. I served these in flour tortillas rather than pita or flatbread, to reduce the amount of bread per serving. The only changes I'll make next time are to increase the amount of oregano and to use lemon juice rather than red wine vinegar. item not reviewed by moderator and published
This recipe was divine. I loved it. Easy & delicious. item not reviewed by moderator and published
Absolutely amazing! Only thing I changed was the meat as my store did not have ground lamb, so I substituted meatloaf mix (hamburger, ground pork, ground veal and my family was crazy for this! Making it again this week for dinner--we love it! item not reviewed by moderator and published
Jeff you did it again. I love your recipes and ideas. The greek tacos were so yummy. My husband made them for me, and I can't wait until we make it again. I will keep watching to get more great recipes! item not reviewed by moderator and published
SO GOOD! And so fun to make. Ummmm I love Jeff. item not reviewed by moderator and published
These Greek Tacos were delicious. Huge hit at my house:. item not reviewed by moderator and published
this is fantastic i made my own nan bread instead of pitas item not reviewed by moderator and published
These tacos are great... being a huge feta fan, I also crumbled it on top of the taco just before serving... these are a new family favorite! item not reviewed by moderator and published
I couldn't wait to get home from work to make this recipe. Unfortunately, this meal was a disappointment for my family and I due to the strong taste of the lamb. Maybe next time 1/2 lamb and 1/2 beef? item not reviewed by moderator and published
The greatest!!!!! item not reviewed by moderator and published
this recepie was awsowm didnt change anything and turned out very good. definetly will be making these again in the furture item not reviewed by moderator and published
My husband took a bite and proclaimed me "the most beautiful woman in the world"! So good, we loved it. We absolutely loved it. Our family is a huge fan of Jeff Mauro...awesome! item not reviewed by moderator and published
I used bison instead of lamb and didn't strain my cucumber. Next time I will try it more true to the recipe. It was delicious!! Sprinkling salt on the pita made it even better item not reviewed by moderator and published
My daughter took this to high school for a class project on Greece, and living in Texas we know our taco's. In one word... Unbelievable! The instructor asked for the recipe, and other students who had never eaten lamb before, because they are used to petting them at the fair, were amazed by the flavor. She put the mixtures into mini pitas cut in half and opened so it really did look like a taco. What a great snack. She went through 40 half pitas, and they were still asking for more. As for me, I put the leftovers on a grilled corn tortilla! item not reviewed by moderator and published
Make this! This was so good! I made it with turkey instead of lamb because my grocery store didn't have lamb, I was worried about it not having enough flavor but it was super flavorful and that tzatziki sauce was the best! This was a pretty cheap meal too since I used turkey. You will not regret making this. item not reviewed by moderator and published
I have made this recipemany times! So easy and so good! I have used lamb, beef, and both together! Always good and even as salad with no pita. item not reviewed by moderator and published
This is as good, if not better, than any gyro I've had dining out. It was easy to prepare and will quickly become a favorite. item not reviewed by moderator and published
Delicious, but as others have said, I should have drained the lamb meat better as it turned out a little too greasy. However the flavor was perfect, just like a gyro from the fair :- item not reviewed by moderator and published
This was delicious, but I should have drained out more of the fat from the lamb. The tzatziki sauce was amazing. I had issues with the pita, but that could have been because I overstuffed it. item not reviewed by moderator and published
My kids and husband love this! item not reviewed by moderator and published
Great recipe. It gives you the taste of a gyro, but with a much easier preparation! Great job! item not reviewed by moderator and published
We loved this recipe! It was super easy to make. Was slightly time-consuming but well worth it. I added some crushed red pepper to the lamb while it was browning because we like a little heat and I think I remember his using it on the show. Very tasty, wouldn't change a thing! item not reviewed by moderator and published
We were in Greece a year ago and these are better than any Gyros We had there.I make these with Gyro lamb slices (from Cash and Carry so good Keep it up item not reviewed by moderator and published
I think it was a spin on a Gyro but only more delicious. OMG, I have made it two more times already Delicious. item not reviewed by moderator and published
So good, it taste just like a gyro! Amazing!! item not reviewed by moderator and published
I made this a couple of days ago. I was not able to find non pocket pita bread or the whole Greek Yogurt. And i didn't use the red wine (I must have missed that when I read the recipe However, The family LOVED it. It is a hit and something that we will keep in our repertoire. At the store they had pita pockets that were cut in half and they made the perfect "tacos". I think I will continue to make them in the pockets. This was an awesome meal. I used a lettuce leaf in my pocket. OH MY it's so good! item not reviewed by moderator and published
Amazing creation! However, I was able to make 8 sandwiches, not 4. Only changes were a tad more tomato paste and oregano in the meat, and I added chopped fresh dill to the tomato relish. All the flavors went really well together, I served the sandwiches with some Biryiani rice with dried cranberries and almonds and spinach salad. Got raves all around, thanks Jeff, keep them coming! item not reviewed by moderator and published
I live in the middle east and this is as good or better than anything you can buy here! Amazing flavors! item not reviewed by moderator and published
I knew that if I followed the recipe exact I would have a hit on my hands. This is a wonderful taco. Thank goodness we have a good butcher in town - he grinds anything for his customers. I love Jeff's recipes. I look forward to making more of his creations. item not reviewed by moderator and published
These Greek Tacos were amazing! We doubled the recipe and were able to feed 8 adults and we still had leftovers. item not reviewed by moderator and published
All Hail His Majesty King JEFF!! Holy Smokes man! This was FANTASTIC! I am bowing lowly before you!! Our kids ate it all up and asked me to put it on the menu for next week.......TOTALLY DELISH! I love your show and can't wait until the next episode! item not reviewed by moderator and published
Great recipe. Will make again & again & again. item not reviewed by moderator and published
AWESOME Greek Tacos! Made it today for a football party and everybody loved it. Many requests for the recipe. So tasty! Food Network sure made a great decision when they picked Jeff as the Next Food Network Star...I just love his show and his recipes! item not reviewed by moderator and published
i switched the lamb for ground turkey and it was still fabulous! all my kids loved. can't wait to try another. item not reviewed by moderator and published
Phenomenal, absolutely phenomenal! After this recipe, I've decided to do a "Sandwich King" week, and try a new sandwich every day. My only complaint is that I wish Jeff was on more than once a week. I'm a fan, Jeff! Thanks! item not reviewed by moderator and published
I drooled through the entire episode of this sandwich and was so excited to see ground lamb in our grocery store (they rarely have anything lamb unless it's Easter time so I had to try this sandwich out. Totally Amazing!!! My family loved it! This recipe is going into the "keeper" file and will probably replace Mexican Taco Night at our house. Loved it! Keep 'em coming Jeff. item not reviewed by moderator and published
So good. I don't know how he's ever going to top this episode. item not reviewed by moderator and published
Just OK. I did use lamb and it was expensive. I felt the meat was lacking in spices. I will try again as I have extra lamb but will add additional spice(s. The sauce was good though. item not reviewed by moderator and published
I loved this recipe! Very tasty and easy to make. I didn't have pita bread so I used naan bread instead. Can't wait to make this for game night. item not reviewed by moderator and published
When I saw Jeff make this I knew I had to make it for myself and my husband. We have began healthy eating though for almost a year so I did make some adjustments and it turned out wonderfully! Instead of lamb, I substituted 1 pound of 97% lean ground beef and lean ground chicken. Instead of whole-milk greek yogurt, I used non-fat. Finally, I used low-fat whole wheat pita pockets and just warmed them through, skipping the oil. Absolutely delicious and will continue to make! Awesome job Sandwich King! item not reviewed by moderator and published
Lamb was too expensive, so substituted ground turkey. We loved it! Very tasty. Maybe someday I'll be able to afford lamb, but for now the turkey was a great substitute for us. Still reminded us of a much loved gyro. Love this show's concept. item not reviewed by moderator and published
this recipe is awesome! the sandwich king reigns supreme! Go Jeff! item not reviewed by moderator and published
Truly one of the tastiest sandwiches I've ever had! The only con - $17 plus for the ingredients. But, thats ok, I enjoyed it three days in a row!!! item not reviewed by moderator and published
This recipe ROCKS! We are big gyro/Greek food fans and love this twist that we can make at home. That has to be the best tzatziki I've ever had. We used the left over sauce as a veggie dip because we weren't going to let a drop go to waste. Enjoyed the Greek Tacos for a family dinner. Very filling, fresh with that lamby goodness. Then cut up the warm pitas into wedges and made Greek Taco tidbits as a lunch for my sister's the following day. Another huge hit! Can't wait to try your next recipe. item not reviewed by moderator and published
Excellent, easy recipe. Added a little lemon juice to the meat. Have added this to my favorite recipe book. Will be a great addition to football Sunday menu. Thanks Jeff. item not reviewed by moderator and published
Excellent recipe. Easy to make and great flavors. The feta in the tzatziki rocks. Looking forward for more from Jeff as my husband is a real soup and sandwich kind of guy. item not reviewed by moderator and published
I have been wanting to eat this since I saw the show. My husband cooked it for dinner tonight. So much better than expected! My sons (age 14 and 10 love it too - and one of them doesn't even like Feta! We will be making this one again. Way to go Jeff! item not reviewed by moderator and published
This is soooo good! My first time making anything with lamb and I'm in love ; I had to grind my own since the commissary didn't have ground (and who knew...they have no meat grinder! my food processor did the job well! Im so happy Jeff won Food Network star so I could experience this awesome sandwich! item not reviewed by moderator and published
Simply delicious! I made this as a salad rather than a pita and it was terrific! Yum, yum, yum!! Thanks Jeff : item not reviewed by moderator and published
I just made the Greek Tacos and since we are a family of two and my husband won't try lamb, I modified the recipe: I used .98lbs of ground lamb. I added some marjoram and dried thyme leaves to the lamb while  cooking it (btw, I really let it go to get very browned bits. I had some chopped white onions from the freezer. I seasoned the onions with s/p and oregano. I added the minced garlic (from a jar, I didn't have tomato paste or red wine, so I deglazed with some lemon juice. By overcooking the onions, the sweetness I would have gotten from the browned tomato paste, I obtained by caramelizing the onions. I only had a French bread roll for bread, so I sliced it in half, dug out the bread  from one side and oiled and toasted it in the toaster. I don't eat tomatoes, so I skipped the relish. I can't imagine this meal without lemon juice, marjoram and thyme! I had perfect flavor and I am very grateful for the bones of this recipe. item not reviewed by moderator and published
Not a fan. I cooked the meal just as suggested with all the correct seasonings and toppings. I found it a bit bland. I will not be making this again!! item not reviewed by moderator and published
i make a lot of recipes from the food network, but never felt compelled to review one until i made these. Loved this. Added a little more mint to the sauce and added some to the relish, added more garlic to the lamb....this recipe was easy to make. never thought i would be able to replicate that gyro flavor at home, but this recipe did it. My 2 year old wouldn't stop eating the lamb mixture....amazing stuff, Jeff, keep it up!! item not reviewed by moderator and published
This recipe is easy, quick, and absolutely delicious! The only change I made was adding a squeeze of lemon juice to the tzatziki for a little acidity. Other than that, I followed the recipe exactly- it was perfect. Jeff- I am so glad you won! You are really entertaining and I enjoy watching your show! Congrats! item not reviewed by moderator and published
I just made this tonight for my ladies supper club. We all agreed it was great. Everyone wants the recipe and it was decided that it could be an 'any night' meal. I followed the recipe exactly though I was tempted to add more garlic to the tsaziki. I didn't and am glad. When added to the overall dish, it was perfect. More garlic could have overpowered the rest of the flavors. Excellent! item not reviewed by moderator and published
make it! We have a Greek bistro that I go to sometime to get the gyro, this beat theirs! And, I know what is in mine. The flavors were spot on to say the least! The only change I made was using another recipe I had for tsaziki. I am not a fan of mint. Next time when I'm not in as much of a hurry I'll try Jeff's and sub the mint for something else. Jeff, keep em coming! Food network made the right choice for sure! Liked Vic too though, you guys should get a show where you travel around finding unique foods or something. item not reviewed by moderator and published
Fabulous recipe! I did add extra oregano, and thyme and marjoram to the meat mixture. But followed the 'rest' of the recipe to the 'T'. LOVED IT! Thanks Jeff! Looking forward to further recipes! Congrats to you! item not reviewed by moderator and published
Delish! I used fat free greek yogurt and it was yummy. item not reviewed by moderator and published
Wonderful & easy to make! Make extra sauce...its fantastic and also goes great with warmed pita triangles as an appetizer! Made second time with half lamb & half lean beef and worked well too! item not reviewed by moderator and published
We loved it. We made it just like Jeff said with the exception of putting the lamb into a really hot pan to get "crispy bits" but other then that it was FANTASTIC! We have made lots of recipes over the years and this is one of the BEST! Thanks Jeff and congratulations! Hope they give you a regular show! item not reviewed by moderator and published
Great flavors. Love the Tazaki. All the flavors just meld together. Important - wrap the sandwich to minimize the mess. item not reviewed by moderator and published
I made this for dinner tonight and it rocked. It took a bit of prep work, but it was well worth it. When I ran out of pitas, I used tortillas and it was an excellent substitution. Don't hesitate to make this recipe. item not reviewed by moderator and published
This was amazing! Easy to make and great favors. Love love love! The Sandwich King Rules! item not reviewed by moderator and published
Loved it!!! Would definitely make this again. My husband and I LOVE your show Jeff! item not reviewed by moderator and published
Made these awesome "tacos" last night. They were easy to make and were a nice way to incorporate lots of fresh veggies into a meal. Keep cranking out the great recipes, Jeff! This was the first time I went strictly by a posted recipe and was totally satisfied with the results. You got me off the couch and eagerly into the kitchen! item not reviewed by moderator and published
What a way to spend a great Birthday evening with your man, a great bottle of wine and these Greek Taco's... they were slamming, but I added one thing...I like things a bit more spicy*"^!=> so I had to add some Golden Greek Peperoncini's and wow...in one word scrumdillilicious.....yeah item not reviewed by moderator and published
I like the Chicago steak sandwich better from this episode, but this is a good sandwich. The cold tzatziki and cold vegetables really cooled the meat off more than I liked, so I suggest finishing these before the meat, letting them sit out a bit on the bread, and putting the hot meat on right away. Still, the sandwich is very good. item not reviewed by moderator and published
where to start...love the show, jeff has such a great personality, i love watching him on t.v, hes so adorable!!..he describes the food hes making so well that is makes u want to go out and buy the ingredients and make them @ home. I tried the greek taco today and i wasnt a big fan of it, sorry jeff i still think ur awesome though!. It was ok but not delicious as others described. Maybe i used too much feta on the tzatziki sauce?? or too much garlic?? I dont know what it was but i followed the recipe to the t and it didnt work for me :( or maybe im not use to those flavors... i really did like the relish though, it would be a great snack with some tortilla chips!! Making the chicago sandwich tomorrow, c how it turns out..will be back to rate it..wish me luck!! item not reviewed by moderator and published
One word...AWESOME!! The flavors meld together and its tastes wonderful. item not reviewed by moderator and published
These are amazing! My husband was watching the show and said "I want those":- I tried them about a week later and we LOVED them! Amazing and easy. Very fresh. Made as is and they needed absolutely no changes! item not reviewed by moderator and published
I am a big fan of the show and I am so glad Jeff won. I love Greek food and I am always looking for new ways to cook Greek food in my home. I made these this week and they were a huge hit! Based on some of the other reviewers' comments, I omitted the tomato sauce from the lamb, omitted the feta from the tzatziki sauce, and added an extra garlic clove and some dill to the tzatziki. The result was delicious! My seven-year-old son told me "I'm diggin' this lamb!" We will definitely be making these again. One reviewer mentioned that this was nothing like a gyro. It's not a gyro. It's a Greek taco made with ground lamb. It is seasoned very similarly to a gyro and the flavor combinations are close to that of a gyro sandwich, but it's not a gyro. It is, however, a great "make-it-at-home" substitute for a gyro. Kudos, Jeff! Can't wait to try the cod sliders! item not reviewed by moderator and published
This was super easy & very, very delicious. item not reviewed by moderator and published
My husband and I LOVED this!! My store only had one pound of lamb, so I mixed in some ground pork, but the combination and ease of my notes while watching the show made it simple and easy to make. Making the steak sandwiches tonight, that ribeye is a waitin'! item not reviewed by moderator and published
1 Sandwich King = family's favorite food network show 2 Jeff = great chef, excellant instructor, funny, relaxed, cool retro look and persona 3 Greek Taco = delicious, easy to prepare, healthy, aromatic,lambalicious,herbatious and to be repeated often 4 extras = followed the recipe right down to the cooks glass of wine, except used Naan instead of pita (couldn't find non-pocket pitas think I'll use Naan next time as well,because the whole dish was perfect! I do need to find some of that white paper to wrap them in. A bonus was the lesson,through demonstration, on chopping and cutting the veggies, made preparation so much easier! Well thats all I got. Oh except I'll be making the steak and spinach sandwich Sat,followed by the beer battered cod and all the others, can't wait! item not reviewed by moderator and published
Made it tonight and it was a hit!!!! It tasted like MORE!!!LOL! Easy to follow recipe and I already said how it tasted! Keep the recipes coming Jeff! item not reviewed by moderator and published
Absolutely delicious! Will make again. Leftovers might be brunch tomorrow! item not reviewed by moderator and published
I am making this tonight because Jeff made it look so tasty while watching his show. The Sandwich King is my favorite show and Jeff will be another Guy Fieri! Great Show Jeff.... item not reviewed by moderator and published
Have'nt made it yet...but watching this Greek taco being prepared by Jeff, made our mouths water yearning to eat it right then and there....loved watching you Jeff....great job! Will watch every show if I can...who doesn't love a good sandwich? item not reviewed by moderator and published
Had some friends over and they just loved the Greek Taco and especially the tzatziki sauce. This is a keeper... item not reviewed by moderator and published
Love Love Love the the yogurt/feta sauce! I'll never eat store-bought again! Super easy to make, delicious & I know exactly whats in it!! item not reviewed by moderator and published
This was awesome. Followed the recipe to the letter and it was great. I made the tzaziki and the salsa a few hours ahead of time so when it came to dinner time, all I had to do was cook the lamb and warm up the pitas. To those who would review a recipe without having made it: don't. "Too many ingredients" is relative. It clearly isn't too many to those of us who actually made it. Your ratings throw off the whole when you rate something which you have never tried. item not reviewed by moderator and published
Unreal, so good! Used ground beef instead of lamb. It didn't even take as long to make as recipe states and I'm an amateur in the kitchen. When everything is assembled the flavors are incredible. My husband loved it too! I'm hooked on the Sandwich King.... item not reviewed by moderator and published
GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Made it tonight and we used ground beef, Jeff is the man love his show, got the DVR set so i never miss it. item not reviewed by moderator and published
Absolutely fabulous. Easy to make and incredibly delicious. Lots and lots of flavors, just love it! Love the new show too!!! item not reviewed by moderator and published
OMG! so easy!! still can't believe I made my own tzatziki sauce. The whole family, including my 7 and 10 year old, loved every bite of it!! Will definitely be a repeat in our house. Love you and the show Jeff, so happy you won, can't wait to try your other sandwiches. We're hooked!! item not reviewed by moderator and published
We had the best tailgate ever this weekend using this recipe. I think Jeff will be a 'regular' at our future tailgate parties. Thanks for the great inspiration. item not reviewed by moderator and published
Delicious and perfectly flavorful. I've made it twice already! item not reviewed by moderator and published
So many layers of flavor in this recipe! I will definitely make it again. Used ground turkey instead of lamb, because I don't like the taste of lamb. Also, as much as I love garlic, I will cut back slightly next time. This recipe is a keeper! I love watching Sandwich King, and am happy for Jeff. item not reviewed by moderator and published
Loved this dish. Love making sandwiches, so I'll be watching you every week. Wanted you to win from the start. Love, love, love Sandwich King! item not reviewed by moderator and published
My husband and I made this recipe last night and the hardest part was waiting for the relish to "marry up" flavors. Everything was just as we expected because we love gyro's and the flavor of this sandwich was spot on!! We followed the recipe exactlt, with the exeption of adding a little extra red wine. We love your show and we are anticipating making many more of your recipes. item not reviewed by moderator and published
These were great!!!! AND easy to make, my whole family loved them!!! I can't wait to try more of Jeff's recipes. I couldn't find Pita bread so I used fresh pizza dough, it was great! we grilled the pizza dough and they turned out great. Thanks Jeff, I am sooooo glad you won I was pulling for you from the start. I love your POV ! Keep the recipes coming. item not reviewed by moderator and published
So good, even my 11 year old daughter loved it. I couldn't find pocketless pita bread, so I used Naan, may have made it even better. item not reviewed by moderator and published

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Recipe courtesy of Jeff Mauro