Latke Corned Beef Sandwich with Apple and Sour Cream Slaw

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3 pounds russet potatoes, peeled

1/3 cup matzo meal

1/4 cup finely chopped fresh chives

2 tablespoons all-purpose flour

2 teaspoons kosher salt

1 teaspoon coarsely ground black pepper

2 eggs

1/2 red onion, minced (about 1/2 cup)

1/2 cup extra-virgin olive oil, plus more as needed

1 pound lean corned beef, thinly sliced

Apple and Sour Cream Slaw, recipe follows

Apple and Sour Cream Slaw:

1/4 cup sour cream

1/8 cup apple cider vinegar

1 tablespoon yellow mustard

1/2 tablespoon honey

1/2 tablespoon extra-virgin olive oil

1/4 teaspoon ground cinnamon

Kosher salt and freshly ground black pepper

1/8 cup freshly squeezed lemon juice

4 Granny Smith apples, coarsely grated on box grater

1 shallot, grated(1/4 cup)