Loaded Butterscotch Sauce Sundae

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1 stick (8 tablespoons) unsalted butter

1 cup packed dark brown sugar 

1 cup heavy cream 

1 teaspoon kosher salt 

1 teaspoon vanilla bean paste 

Vanilla ice cream, for serving

Blondies, for serving 

Chopped roasted salted cashews, for topping 

Whipped cream, for serving