Ingredients
- Two 28-ounce cans whole tomatoes, drained of their juices
- 1 tablespoon olive oil
- 1 tablespoon light brown sugar
- 4 carrots, peeled and chopped
- 2 shallots, quartered
- Salt and freshly cracked black pepper
- 3 tablespoons unsalted butter
- 1/2 teaspoon crushed red pepper
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 tablespoons dry sherry
- One 28-ounce can crushed tomatoes
- 1 to 2 cups chicken stock
- 1/4 cup heavy cream
Directions
Preheat the oven to 400 degrees F.
In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carrots and shallots, and toss to coat. Season the vegetables with salt and pepper. Place the vegetables on a silicone or parchment-lined baking sheet and roast until caramelized, about 30 minutes.
Heat a soup pot over medium heat. Add the butter and cook until foaming. Add the crushed red pepper and garlic and saute for 1 minute. Add the tomato paste and cook for 1 to 2 minutes. Then add the sherry. Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes. Add the roasted vegetables, crushed tomatoes and 1 cup chicken stock. Season with salt and pepper and bring to a simmer. Let simmer for 15 minutes.
Add the heavy cream and, using an immersion blender, puree the soup until uniform in texture. Add more chicken stock to adjust the consistency to how you like it.
Photo: Roasted Tomato Bisque Recipe

















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By PinkRibbonGirl
on April 29, 2012
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great flavor and easy to make. Anyone had The Loop and love their Tomato Bisque? This is a perfect home made bisque - I think I like it better than any you can get in a restaurant.
By pohlerbear
NJ
on April 21, 2012
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Great tasting soup! Will definately make again. A little time consuming bet well worth it.
By mev_11903927
Greensboro, GA
on April 06, 2012
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THIS WAS REALLY GOOD AND RICH. BUT, I DID FEEL IT NEEDED MORE SEASONING, SO I CHECKED OTHER TOMATO SOUP RECIPES AND ADDED FRESH BASIL JUST BEFORE BLENDING AND HERBES DE PROVENCE (MELISSA AND TOPPED IT WITH GREEK YOGURT AND FRESH CHIVES (GUY. THE SOUP WAS QUITE THICK AND WOULD MAKE AN EXCELLENT PASTA SAUCE.
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