Spiked French Vanilla Malted Milkshake

Total Time:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup whole milk
  • 1/2 cup malted milk powder, plus more for garnish
  • 4 cups French vanilla ice cream
  • 4 ounces raspberry liqueur, such as Chambord
  • Raspberry Liqueur Coulis, recipe follows
  • Fresh raspberries, for garnish
  • Raspberry Liqueur Coulis:
  • 1 pint fresh raspberries
  • 1/2 cup sugar
  • Zest of 1 lemon (2 teaspoons)
  • 4 tablespoons raspberry liqueur, such as Chambord
Directions

Puree the milk and malt powder in a blender. Add the ice cream and liqueur. Blend until smooth and desired consistency is reached. Swirl around some Raspberry Liqueur Coulis on the inside of each glass. Pour the shake into each glass. Garnish with a dusting of malt powder and a couple raspberries. Do not operate heavy machinery while enjoying this malt.

Raspberry Liqueur Coulis:

Add 1/4 cup water, the raspberries, sugar and lemon zest in a small saucepan. Bring to a boil and cook down, about 10 minutes. Remove the saucepan from the heat and cool. Puree the mixture in a blender and strain into a small bowl, discarding any solids. Add the liqueur and mix to incorporate. Yield: 1 cup.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Spiked Beans-n-Toast

Recipe courtesy of

Also Try:
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Burgers and Hot Dogs