Red Velvet Milkshake

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
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2 cups vanilla ice cream

1/2 to 3/4 cup whole milk 

1 red velvet cupcake, frosting removed (or 1 cup red velvet cake pieces) 


  1. Put the ice cream, 1/2 cup of the milk and the cupcake into the jar of a blender and puree until smooth. Add more milk if the shake is too thick. Pour into 2 sundae glasses or pint glasses and serve immediately.