Recipe courtesy of Jeff Mauro
Show: The Kitchen
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Put the ice cream, 1/2 cup of the milk and the cupcake into the jar of a blender and puree until smooth. Add more milk if the shake is too thick. Pour into 2 sundae glasses or pint glasses and serve immediately.

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