- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 1/2 cups
Ingredients
1/2 cup jarred roasted red peppers
1 1/2 teaspoons minced fresh rosemary needles
1 cup of your favorite ketchup
Directions
- In a small food processor, process the peppers and rosemary until smooth. Mix in the ketchup and serve with hot, salty fries.
