White Chocolate and Coconut Mug Cake

Deselect All

1/4 cup plus 2 tablespoons milk

2 tablespoons butter, melted and cooled 

1 teaspoon vanilla bean paste or 2 teaspoons vanilla extract 

Pinch kosher salt

1/2 cup moist vanilla boxed cake mix 

1 tablespoon white chocolate chips

Coconut whipped cream, store-bought or homemade, recipe follows

Toasted coconut, for garnish 

Coconut Whipped Cream:

One 15.33-ounce can coconut milk, refrigerated

2 tablespoons confectioners' sugar