Ingredients
- 1 package active yeast
- 1/2 teaspoon sugar
- 1 3/4 cup all-purpose flour
- 1 teaspoon coarse salt
- 1 tablespoon fresh thyme leaves
- 3/4 cup water (might need more)
- 1 teaspoon oil
Directions
In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
















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By gillette69
Reynolds, IL
on May 20, 2013
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Made this for the first time last night. Making it again tonight. Very easy and very good.
By pickles4me2
Elizabeth City, NC
on February 26, 2013
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The recipe tastes great, but there is no way this make 20 breads unless you are making them th em size of crackers. I made mine about 8" square to resemble the "Subway" Flatbreads and the recipe made 3. They look really nice and I cooked them about 1 1/2min on each side.
By MichelinStars
New York
on January 17, 2013
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Good basic recipe but why does this recipe have a 40 minute cook time?
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