Bourbon Slush

Total Time:
10 hr 35 min
Prep:
5 min
Inactive:
10 hr 30 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 4 cups strong brewed sweet tea, homemade or store-bought
  • 3 cups bourbon
  • 24 ounces frozen lemonade concentrate, thawed
  • 12 ounces frozen orange juice concentrate, thawed
Directions
  • Special equipment: a 1 1/2-gallon (24-cup) pitcher or bowl

  • In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.


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    This recipe is featured in:

    The Kitchen