Breakfast Nachos

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 8 homemade or thawed frozen waffles, cut into triangles (like tortilla chips)
  • 1 pound breakfast sausage, crumbled and browned
  • 1 tablespoon maple syrup
  • 2 cups shredded sharp Cheddar
  • 6 eggs, cooked sunny-side up or over easy
  • 1 avocado, thinly sliced
  • 1/2 cup quartered cherry tomatoes
  • 3 scallions, white and light green parts only, thinly sliced
  • 1 jalapeno, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • Hot sauce, for serving, optional
  • Sour cream, for garnish
Directions
  • Preheat the oven to 350 degrees F.

  • Put the waffle triangles on a rimmed baking sheet and bake for 5 to 7 minutes to dry out a bit. Remove from the oven and turn on the broiler.

  • Top the waffles with the sausage, drizzle with the maple syrup and cover with the cheese. Cook under the broiler until the cheese has melted completely, about 2 minutes. Top the nachos with the cooked eggs, avocado slices, tomatoes, scallions, jalapeno and cilantro. Serve with hot sauce if desired and garnish with sour cream.


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    This recipe is featured in:

    The Kitchen