Brown Sugar Spiced Salmon

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup dark brown sugar
  • 1 tablespoon chile powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Four 8-ounce salmon fillets
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F. Line a baking sheet with foil.

  • In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.

  • Bake for 10 to 15 minutes, depending on thickness and desired doneness.


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    This recipe is featured in:

    The Kitchen