Chocolate Chickpea Hazelnut Spread

Total Time:
5 min
Prep:
5 min

Yield:
2 1/2 cups
Level:
Easy

Ingredients
  • 1 cup hazelnuts
  • 1 cup canned chickpeas, drained and rinsed
  • 1/2 cup coconut sugar
  • 1/3 cup cocoa powder
  • 1/3 cup olive oil or coconut oil
  • 1 teaspoon vanilla extract
Directions

In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, olive oil, vanilla and 1/4 cup water and process until smooth.


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    This recipe is featured in:

    The Kitchen