Iceberg Lettuce Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Dressing:
  • 6 ounces crumbled blue cheese, at room temperature
  • 1/3 cup vegetable oil
  • 2/3 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 1 tablespoon hot sauce, such as Crystal or Louisiana, plus more if desired
  • Kosher salt and freshly cracked black pepper
  • Salad:
  • 1 head iceberg lettuce, cut into quarters through the equator (circular slices)
  • 1 cup cherry tomatoes, cut into quarters
  • 6 slices cooked bacon, crumbled or chopped into pieces
  • 1/4 cup thinly sliced chives
Directions
Watch how to make this recipe.
  • For the dressing: In a medium bowl, whisk together the blue cheese, oil, mayonnaise, vinegar and hot sauce. Season with salt and pepper and add more hot sauce if preferred. Set aside.

  • For the salad: Divide the lettuce rounds among 4 plates. Pour 1/2 cup of the dressing over each. Top each with one-quarter of the tomatoes and bacon. Sprinkle some chives on top. Serve immediately.


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    This recipe is featured in:

    The Kitchen