Peach Cobbler

Total Time:
1 hr
Prep:
10 min
Cook:
50 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 4 cups sliced peeled fresh peaches (4 to 5 peaches)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup milk
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 tablespoon cornstarch
  • 1/2 cup boiling water
  • Serving suggestions: vanilla ice cream or whipped cream, optional
Directions
  • Preheat the oven to 325 degrees F.

  • Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.

  • In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.

  • Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.


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    This recipe is featured in:

    The Kitchen