Pork, Black Bean and Apricot Quesadilla

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 to 4 servings (4 quesadillas)
Level:
Easy

Ingredients
Directions
Watch how to make this recipe.
  • Heat a griddle over medium-high heat.

  • To assemble the quesadillas: On each of 4 tortillas, layer some of the cheese and then one-quarter of the beans, pork, salsa and scallions. Finish with more of the cheese, then top with a remaining tortilla.

  • Cook the quesadillas on the griddle until golden brown on each side. Serve immediately or keep in a warm oven until serving. Serve with sour cream, avocado and cilantro for topping.


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    This recipe is featured in:

    The Kitchen