Name: Black Bean Quesadilla
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 cups shredded white cheddar; Four 10-inch flour tortillas; Black Bean Filling, recipe follows; 1 cup feta; 1/2 cup vegetable oil, for grilling; 4 cups cooked black turtle beans, drained; 2 cups brown rice, cooked; 1 cup corn kernels, cooked; 1/2 cup sun-dried tomatoes, rehydrated in water; 2 tablespoons cumin; 2 tablespoons granulated garlic; 1 teaspoon hot red pepper sauce; Salt

Directions

Spread 1 cup shredded white cheddar cheese on 1/2 of a flour tortilla. Then spread on top 1 cup of the Black Bean Filling. Then place 1/4 cup feta cheese. Fold over the tortilla. Repeat with remaining ingredients. Grill on an oiled flat grill, on medium high heat, for 4 to 6 minutes or until both sides are golden brown. Cut each quesadilla into 4 triangles and serve.

Black Bean Filling:

In a large bowl, mix all ingredients.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Cafe Sunflower, Atlanta, GA

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Black Bean Quesadilla

Black Bean Filling:

Black Bean Filling:

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