Save Recipe Print
Black Bean Quesadilla
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Lay 1 tortilla on a clean work surface. Spread the beans evenly over the tortilla. Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese. Top with the second tortilla. Place the quesadilla on a foil-covered cookie sheet.

Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown. Meanwhile, swirl the guacamole and sour cream together in a small bowl. Cut the quesadilla into 4 equal portions and transfer to a plate. Serve with the guacamole mixture and remaining 1/4 cup of salsa.

Pairs well with lager

My Private Notes

Add a Note
More from:

Quick-Fix Meals

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Bean Soup

Recipe courtesy of Dave Lieberman

Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa

Recipe courtesy of Melissa d'Arabian

Black Bean Quesadilla

Recipe courtesy of Cafe Sunflower

Black Bean Quesadilla

Recipe courtesy of Sandra Lee

Black Beans

Recipe courtesy of Ree Drummond

Black Beans

Recipe courtesy of Curtis Aikens

Pork, Black Bean and Apricot Quesadilla

Recipe courtesy of Marcela Valladolid|Katie Lee

Cuban-Style Black Beans

Recipe courtesy of Tiffani Thiessen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories