Sweet Fruit Compound Butter

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Yield:
about 1 cup
Level:
Easy

Ingredients
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 1/4 cup blackberry jam
  • 1 tablespoon minced fresh mint leaves
  • 1/2 teaspoon salt
Directions
  • Add the butter to a large mixing bowl and beat with a wooden spoon or rubber spatula until smooth. Add the jam, mint and salt and swirl in until partially incorporated. Roll into a log using a sheet of parchment, or pack into a ramekin, and refrigerate until firm, about 2 hours. Serve atop pancakes, waffles or French toast.


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    This recipe is featured in:

    The Kitchen