Season 6, Episode 2

Deck Party

We're revealing our new deck and showing you how to grill the perfect steak. Create a colorful pasta salad with seasonal vegetables and learn two recipes with jarred and fresh artichokes. There's compound butter to spice up your meals and ideas for what to make with the last scoop in the jar. Plus, a gin punch.
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Recipes From This Episode

Sunny's Smoky Rosemary Grilled Steak

Strawberry Jam Glaze

Cornflake Mozzarella Sticks

Pineapple Gin Punch

Colorful Veggie Pasta Salad

Savory Thyme Compound Butter

Artichoke and Spinach Dip Chicken Panini

Maple Syrup Marinade

Baked Artichokes with Olives and Ricotta Cheese

Vanilla Ice-Cream Latte

Sweet Fruit Compound Butter

Honey, Hot Sauce and Pecan Compound Butter

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