Season 6, Episode 2

Deck Party

We're revealing our new deck and showing you how to grill the perfect steak. Create a colorful pasta salad with seasonal vegetables and learn two recipes with jarred and fresh artichokes. There's compound butter to spice up your meals and ideas for what to make with the last scoop in the jar. Plus, a gin punch.
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Recipes From This Episode

Colorful Veggie Pasta Salad

Artichoke and Spinach Dip Chicken Panini

Pineapple Gin Punch

Cornflake Mozzarella Sticks

Maple Syrup Marinade

Savory Thyme Compound Butter

Strawberry Jam Glaze

Sunny's Smoky Rosemary Grilled Steak

Baked Artichokes with Olives and Ricotta Cheese

Sweet Fruit Compound Butter

Vanilla Ice-Cream Latte

Honey, Hot Sauce and Pecan Compound Butter

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