Recipe courtesy of George Mavrothalassitis
Total:
1 hr 35 min
Active:
25 min
Yield:
2 servings
Level:
Advanced

Ingredients

Broth:
Lobster:

Directions

Preheat oven to 350 degrees F.

Combine all ingredients for Broth and simmer for 30 minutes.

Cook the lobster in the boiling broth for 8 minutes, cool and remove the lobster from its shell, cut the tail lengthwise and chop the claws and knuckles finely. Finely strain the broth and reserve hot.

In a food processor, mix the cream, eggs, chopped lobster parts, sea salt and white pepper. Pour the mixture in small buttered ramekins; place the custard in a bain marie covered with aluminum foil and bake for 20 minutes.

Place the lobster tail, turnips, carrots, snap peas, and leeks in the boiling broth. Serve in 2 individual soup plates with chervil on top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Lobster Rolls

Recipe courtesy of Jamie Deen

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Lobster Cobb Salad Rolls

Recipe courtesy of Ina Garten

Lobster Mac and Cheese

Recipe courtesy of Bobby Flay

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Lobster Roll

Recipe courtesy of Gregory Marchand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking