Recipe courtesy of Michele Urvater

Chicken in Lemon Coriander Broth

  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 2 servings
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1/2 pound boneless skinless chicken breasts, cut into fine strips, about 1/4 inch wide and 1 & 1/2 inches long

1 clove minced garlic

2 cups chicken broth

1 cup water

8 ounces new red potatoes, scrubbed clean and cut into 1-inch dice

1/2 teaspoon lemon zest

1 to 2 tablespoons lemon juice

1/4 cup fresh cilantro leaves, left whole

2 tablespoons grated Parmesan cheese

salt and pepper


Simmer the garlic in the broth and water for 4 to 5 minutes. Add the potatoes, cover and simmer for 10 minutes or until tender. Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through. Remove the broth from the heat and add the cilantro and lemon juice.

Sprinkle each portion with Parmesan and serve immediately.

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