Recipe courtesy of Kelsey Nixon
Episode: Eggs
Total:
1 hr 15 min
Active:
5 min
Yield:
2 2/3 cups
Level:
Easy

Ingredients

Directions

Whisk together the juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in the butter and cook over moderately-low heat, whisking frequently, until the curd is thick enough to coat a spoon, about 6 minutes. Strain the curd through a mesh strainer or sieve to remove any cooked egg bits. Transfer the lemon curd to a bowl, cover its surface with plastic wrap to prevent a skin from forming and chill at least 1 hour, until cold. Serve the lemon curd in tart shells, over pound cake, ice cream, or as a spread. Serving suggestions: Serve the lemon curd in tart shells topped with fresh berries, over toast or scones, as a filling for lemon meringue pie, or as a filling for cookies, cakes, or pastries.

Categories:

IDEAS YOU'LL LOVE

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Curd

Recipe courtesy of Alton Brown

Lemon Curd Tartlets

Recipe courtesy of Gale Gand

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lemon Chicken

Recipe courtesy of Rachael Ray

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking