Recipe courtesy of Michele Urvater
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Total:
20 min
Prep:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

With chilled beaters whip the heavy cream until thick. Fold the whipped cream into the lemon curd. Either blend the lemon mousse into blueberries. Or, layer mousse, fresh blueberries, and mousse in a wine glass; garnish with fresh mint.

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