Lemon Pie

Total Time:
3 hr 55 min
Prep:
15 min
Inactive:
3 hr
Cook:
40 min

Yield:
2 pies or 1 deep-dish pie
Level:
Intermediate

Ingredients
  • 4 whole eggs
  • 1 1/2 cups sugar
  • 1 cup fresh lemon juice
  • 1 cup heavy cream
  • 2 pre-baked piecrusts
Directions
  • Preheat the oven to 350 degrees F.

  • Whisk the eggs, sugar, lemon juice and heavy cream together in a bowl. Strain and skim any foam.

  • Pour into prebaked pie shells, and bake for about 15 to 20 minutes, or until the filling just sets, and center jiggles. Cool completely.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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