- 4 whole eggs
- 1 1/2 cups sugar
- 1 cup fresh lemon juice
- 1 cup heavy cream
- 2 pre-baked piecrusts
Preheat the oven to 350 degrees F.
Pour into prebaked pie shells, and bake for about 15 to 20 minutes, or until the filling just sets, and center jiggles. Cool completely.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Copyright 2003, Cheryl Smith, All Rights Reserved