Recipe courtesy of Kardea Brown
Lemony Herb Shrimp Scampi
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 294
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 35 g
- Cholesterol
- 289 mg
- Sodium
- 253 mg
To me, there's nothing that tastes more like home than sweet Charleston shrimp. This simple recipe celebrates my beloved ingredient with lemon, tomatoes, lots of garlic and some herbs.
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 294
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 35 g
- Cholesterol
- 289 mg
- Sodium
- 253 mg
Ingredients
Directions
- Heat the butter and oil in a large skillet over medium heat until the butter melts. Add the garlic and cook until fragrant, about 45 seconds. Add the wine to deglaze the skillet. Add the shrimp, lemon juice and crushed red pepper. Cook until the shrimp begin to turn pink.
- Add the parsley, thyme and tomato and cook until the shrimp are cooked through and the tomatoes are tender, about 2 minutes. Serve immediately.
