Liz's Fast Fiesta Salad
This dish is fast, simple and tastes great for low-carbers and non-low-carbers alike. It's a great side to bring to a summer barbeque or[ picnic. It's full of flavor and a snap to prepare.]
- 1 (16-ounce) bag frozen broccoli florets
- 1 (16-ounce) bag frozen cauliflower florets
- 1 cup ranch dressing (most brands have 1 gram of carbohydrates or less)
- 1 cup shredded Cheddar
- 5 slices bacon, cooked and crumbled
- 3 scallions
Defrost the frozen broccoli and cauliflower in the microwave for approximately 5 minutes. They should come out still cold, but not icy.
Cover and refrigerate for 1 hour or as long as overnight.
Recipe courtesy Elizabeth Levenson
Recipe courtesy of Rachael Ray
Recipe courtesy of Food Network Kitchen