Low Carb Lemon-Lime Slushee

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 lemons, juiced (may use reconstituted juice)
  • 2 limes, juiced
  • 3/4 cup water
  • 2 cups ice cubes
  • 1 cup sugar substitute (recommended: Splenda)
  • Lemon slices, for garnish
  • Lime slices, for garnish
Directions

Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth. Pour into 4 glasses, and garnish with fresh lemon and lime slices.

Cook's Note: Use the pulse button or turn the blender on and off to help chop the ice evenly.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Lemon-Lime Sparkler

    Recipe courtesy of Sandra Lee